Dine in the elegantly tapestried rooms by candlelight and enjoy some of the best haute Russian traditional cuisine on offer in this city.Įnjoy a large variety of true Estonian food in Kuldse Notsu Korts – Golden Piglet Inn. The Hotel St Petersbourg also boasts a particularly fine vodka selection. A particular delight is the five course ‘Menu a’la Chef’, which is specially put together by our Chef de Cuisine. With haute cuisine delights of blinis and caviar and hearty bowls of borsh soup on the menu, there is sure to be something to suit all palates. His creativity and dedication are reflected in every dish that departs the kitchen, even down to the elegant petit fours. Dishes created by the restaurant Chef de Cuisine combine Russian traditional recipes with unusual but surprisingly delicious flavours. The Nevskij restaurant is named after the medieval prince and hero Alexander Nevskij. The latest technological appliances have been discreetly integrated throughout the hotel giving guests the height of comfort in an elegant traditional setting. The building itself dates back to the 15th century when a wealthy Russian merchant purchased the property and had it redesigned by the famous architect August Gabler. All of St Petersbourg Hotel 27 rooms and suites have been individually designed to reflect the Russian merchants’ style.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |