![]() Courses vary from brewery safety to food pairings to the origins and history of beer.In the advertising world, there is no higher honor than a Super Bowl ad. The program, which can be completed in 18 to 24 months, offers academic and practical training for entry-level brewing professionals. #CUTWATER SPIRITS PROFESSIONAL#The distiller and founder of Cutwater, Yuseff Cherney (who was previously head brewer at Ballast Point), also holds the role of lead instructor of UC San Diego’s Professional Certificate in Brewing program. Called Baby I Was Poured This Way, the cocktail includes Cutwater White Rum, toasted macadamia, coconut, blue Curaçao, lime, and a shimmering pea flower float. #CUTWATER SPIRITS PLUS#One dollar from every purchase, plus $1 matched by Cutwater, is donated to The Center SD. 30, 2021, the Cutwater Tasting Room and Kitchen in San Diego is offering its Pride Cocktail. Supporting Prideįrom July 8 through Sept. The family’s distilling facility produces Cutwater’s award-winning bianco, reposado, and añejo tequilas. That’s why Cutwater sought out a partnership south of the border with the Orendain family. By law, tequila must come from Jalisco, Mexico. Most of the distillery’s offerings are made on-site in San Diego, but that’s not the case with its tequila. Mexico Is the Distillery’s Home Away From Home It also used a portion of its production facility to produce hand sanitizer, which the brand donated to local nonprofits. In addition to supporting people in its industry, Cutwater donated 50,000 meals to the San Diego Food Bank during the pandemic. The initiative facilitated interactions between trade members - helping to support those looking for education or other work opportunities amid pandemic-fueled layoffs in the industry. Hard Alcohol With a Soft Sideĭuring the Covid-19 pandemic, the distillery opened its doors to support hospitality and industry workers to offer socially distanced meal pickups. However, it was discovered that plums don’t produce very much juice, and all that was yielded was a single bottle of schnapps. It’s been previously reported that the distillery once experimented with plum schnapps made from local plums. While its Margs have been winners, the brand has also had its share of fails. In February 2021, Mango Margarita hit the market, with Strawberry and Peach Margarita rolling out shortly after in April. Sales of Cutwater Tequila Margarita grew by 190 percent in 2020, prompting the rapid launch of three additional flavors. Consumers Really Like Cutwater’s Margaritas From herbal liqueurs to spicy Bloody Mary mix to ginger beer, you’d be hard pressed to find a cocktail recipe that Cutwater can’t help you create. The distillery currently has offerings from four distinct categories: spirits, canned cocktails, frozen cocktail pops, and mixers. ![]() Today, San Diego is home to more than a dozen craft distilleries. The Cutwater distillery is based in San Diego and claims to be the first to operate there since Prohibition. In 2015, Constellation purchased Ballast Point, and as Cutwater - with Cherney as master distiller - moved to its new digs, it completely broke off from Ballast Point. ![]() Together, they grew Cutwater to the point where it needed a separate distilling operation. ![]() The concept was the brainchild of Ballast’s then-head brewer Yuseff Cherney and founder Jack White. Before Cutwater Spirits pioneered the canned classic cocktail category, it was a small-time operation growing within Ballast Point brewery. ![]()
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